Sriracha Rice

Name: Sriracha Rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 4 cup cooked rice (cooked and cooled); 3 cup chicken breasts, boneless, skinless (cooked, shredded); 2 1/2 Tbsp. soy sauce; 1 1/2 Tbsp. oyster sauce; 1 Tbsp. sesame oil; 2 Tbsp. sriracha (more if you like spicy); 3 egg (lightly beaten); 1 Tbsp. butter; 1/2 tsp. salt; 1 onion (diced); 2 clove garlic (minced); 1 1/4 cup peas, frozen; optional: garnish with sliced green onions; 1 large (gallon) freezer bag or reusable silicone bag

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4.67 from 3 votes (3 ratings without comment)

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