Name: Sriracha Rice
Prep time: 30 min
Cook time: 10 min
Ingredients: 4 cups rice (cooked and chilled); 2-3 chicken breasts (cooked and shredded, totaling 3 cups); 2 1/2 Tbsp. soy sauce; 1 1/2 Tbsp. oyster sauce; 1 Tbsp. sesame oil; 2 Tbsp. sriracha (more if you like spicy); 3 eggs (beaten); 1 Tbsp. butter; 1/2 tsp. salt (divided); 1 onion (diced); 2 clove garlic (minced); 1 1/4 cups peas (frozen); optional: garnish with sliced green onions; 1 large (gallon) freezer bag or reusable silicone bag