Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 20 min
Ingredients: 3 chicken breasts (boneless, skinless, cut into thin strips); 1 green bell pepper (sliced); 1 red bell pepper (sliced); 1 yellow bell pepper (sliced); 1 purple onion (sliced); 3 clove garlic (minced); 2-3 Tbsp. fajita seasoning; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. olive oil; 6 8-inch four tortillas; optional toppings (chopped cilantro, sour cream, salsa, guacamole, shredded cheese); 1 large (gallon) freezer bag or reusable silicone bag

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Sheet Pan Chicken Fajitas

Prep Time15 mins

Cook Time20 mins

Course: Main Course

Diet: Low Calorie, Dairy Free, Low Carb

Keyword: Keto, sheet pan, tacos

Main Protein: Chicken

Cooking Method: Oven

Servings:

Calories: 219kcal

Ingredients

3 chicken breasts boneless, skinless, cut into thin strips
1 green bell pepper sliced
1 red bell pepper sliced
1 yellow bell pepper sliced
1 purple onion sliced
3 clove garlic minced
2-3 Tbsp. fajita seasoning
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. olive oil
6 8-inch four tortillas
optional toppings chopped cilantro, sour cream, salsa, guacamole, shredded cheese
1 large (gallon) freezer bag or reusable silicone bag

US Customary - Metric

Instructions

Assembly Instructions:

Place all ingredients in a large resealable freezer bag. Give a squish to combine. Remove the excess air, seal and freeze.

Cooking Instruction:

Thaw.
Place the bag's ingredients on a cookie sheet in a single layer.
Bake at 425° for 20 minutes.
Serve in flour or corn tortillas with optional toppings such as chopped cilantro, sour cream, salsa, guacamole, shredded cheese.

Notes

If you skip the flour tortillas, this recipe is Keto friendly.

Nutrition