Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 20 min
Ingredients: 3 chicken breasts (boneless, skinless, cut into thin strips); 1 green bell pepper (sliced); 1 red bell pepper (sliced); 1 yellow bell pepper (sliced); 1 purple onion (sliced); 3 clove garlic (minced); 2-3 Tbsp. fajita seasoning; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. olive oil; 1 large (gallon) freezer bag or reusable silicone bag; 6 8-inch four tortillas; optional toppings (chopped cilantro, sour cream, salsa, guacamole, shredded cheese)