Name: Salsa Chicken
Prep time: 5 min
Cook time: 20 min
Ingredients: 4-6 chicken breasts (boneless, skinless ); 1 cup salsa (your choice of mild, medium, or spicy); 2 Tbsp. brown sugar; 1 Tbsp. dijon mustard; 1 large (gallon) freezer bag or reusable silicone bag

Print Recipe

3 from 1 vote

Salsa Chicken

Prep Time5 mins

Cook Time20 mins

Course: Main Course

Diet: Gluten Free, Dairy Free

Keyword: 5 ingredients or less, chicken dump

Main Protein: Chicken

Cooking Method: Oven, Skillet

Servings:

Calories: 308kcal

Ingredients

4-6 chicken breasts boneless, skinless
1 cup salsa your choice of mild, medium, or spicy
2 Tbsp. brown sugar
1 Tbsp. dijon mustard
1 large (gallon) freezer bag or reusable silicone bag

US Customary - Metric

Instructions

Assembly instructions:

Place the chicken in a large resealable freezer bag or reusable silicone freezer bag.
Toss the rest of the ingredients into the bag and squish to mix around.
Take the air out of the bag and seal before freezing.

Oven cooking instructions:

Take the bag out of the freezer. Thaw.
Preheat the oven to 350°. Bake in a casserole dish for 55 minutes.

Skillet cooking instructions:

Take the bag out of the freezer to thaw.
Cook in a skillet on medium-high heat for about 20 minutes or until chicken is no longer pink inside, flipping occasionally.

Nutrition