Name: Salsa Chicken
Prep time: 5 min
Cook time: 20 min
Ingredients: 4-6 chicken breasts (boneless, skinless ); 1 cup salsa (your choice of mild, medium, or spicy); 2 Tbsp. brown sugar; 1 Tbsp. dijon mustard; 1 large (gallon) freezer bag or reusable silicone bag