Rice Pilaf
Rice Pilaf
Servings: 6
Calories: 258kcal
Ingredients
- 2 cups rice uncooked
- 1 1/2 cups chicken broth*
- 2 clove garlic minced
- 1 carrots finely diced
- 1 stalk celery finely diced
- 1 Tbsp. parsley
- 1 Tbsp. green onion chopped
- 1 tsp. dill
- pinch seasoning salt
- 1 large (gallon) freezer bag or reusable silicone bag
For the day of cooking:
- 1 Tbsp. olive oil
Instructions
Assembly instructions:
- Cook rice according to the package directions, substituting chicken broth for the water called for.
- Chop the green onions, carrots, and celery.
- Cool the rice before placing it into a large resealable bag.
- Add in the rest of the ingredients except for the oil.
- Squish it around to combine.
- Remove air from the bag and seal before placing it in the freezer.
Cooking instructions:
- Thaw.
- Heat the oil in a skillet on the stovetop on medium-high heat.
- Add the contents of the bag.
- Stir the rice pilaf and continue to heat until the carrots have begun to soften.
Notes
*Note: you may need to adjust the amount of chicken broth depending on the instructions on the rice.
Nutrition
Calories: 258kcal | Carbohydrates: 51g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 228mg | Potassium: 183mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1998IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg