Name: Reggae Gumbo
Prep time: 20 min
Cook time: 100 min
Ingredients: 1 lb. pork tenderloin (cut into 1-inch cubes); 2 cups mushrooms (sliced); 2 cups sweet potato (peeled and cubed); 1 cup zucchini (coarsely chopped); 1 cup onion (chopped); 1/2 cup celery (chopped); 2 tsp. garlic (minced); 28 oz. diced tomatoes (canned); 5 1/2 oz. tomato paste; 1 tsp. cumin; 1 tsp. ginger (minced or grated); 3/4 tsp. oregano; 1/2 tsp. crushed red pepper flakes; 1/4 tsp. salt; 1/4 tsp. pepper; 1 large (gallon) freezer bag or reusable silicone bag