Name: Ragu with Beef and Sausage
Prep time: 30 min
Cook time: 180 min
Ingredients: 1 lb. ground beef (browned); 1 lb. ground Italian sausage* (browned); 1 onion (diced); 4 clove garlic (minced); 1/2 zucchini (chopped); red bell pepper (diced); 2 28 oz. diced tomatoes; 1 cup beef broth; 1/4 cup red wine; 1 tsp. oregano; 1 tsp. basil; 1/4 tsp. red pepper flakes; 1 tsp. salt; 1 tsp. pepper; 1 large (gallon) freezer bag or reusable silicone bag; fresh basil (chopped); Parmesan cheese (shredded)