Name: Pork or Chicken Shawarma
Ingredients: 4-6 chicken breasts (boneless, skinless, sliced, can substitute pork); 2 Tbsp. shawarma seasoning (recipe below); 1 large (gallon) freezer bag or reusable silicone bag; 2 Tbsp. oil (for the cooking day); 1/2 cup chicken broth* (for the cooking day); Pitas (for serving); Parsley (optional (for garnish)); Dill Pickles (optional ); Hummus (optional ); Tabouleh; Tzatziki or yogurt (optional); 1 Tbsp. black pepper; 1 Tbsp. allspice; 1 Tbsp. garlic powder; 1/2 Tbsp. ground cloves; 1/2 Tbsp. cinnamon; 1/2 Tbsp. nutmeg; 1/2 Tbsp. ground cardamom; 1 tsp. chili powder; 1 tsp. oregano; 1 tsp. salt