Name: Mini Pancake Muffins
Prep time: 15 min
Cook time: 12 min
Ingredients: 2 1/2 cups flour; 2 Tbsp. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; dash salt; 1 3/4 cups buttermilk*; 2 eggs; 3 Tbsp. butter (melted); toppings or fillings of your choice (see Notes below); 1 large (gallon) freezer bag or reusable silicone bag