Name: Mexican Manicotti Bake
Prep time: 30 min
Cook time: 60 min
Ingredients: 1 lb. ground beef (browned); 16 oz. refried beans; 1 Tbsp. taco seasoning; 1/2 cup tex mex cheese (shredded ); 4 oz. cream cheese (softened); 14 oz. tomato sauce; 4 oz. green chilies; 1-2 box manicotti noodles; tex mex cheese (shredded); 1 foil tray or freezer safe casserole dish (square)

Print Recipe

5 from 1 vote

Mexican Manicotti Bake

Prep Time30 mins

Cook Time1 hr

Course: Main Course

Keyword: pasta

Main Protein: Beef, Ground Beef

Cooking Method: Oven

Servings:

Calories: 361kcal

Ingredients

1 lb. ground beef browned
16 oz. refried beans
1 Tbsp. taco seasoning
1/2 cup tex mex cheese shredded
4 oz. cream cheese softened
14 oz. tomato sauce
4 oz. green chilies
1-2 box manicotti noodles
tex mex cheese shredded
1 foil tray or freezer safe casserole dish square

US Customary - Metric

Instructions

Assembly Instructions:

Brown the ground beef. Mix together the cooked ground beef, refried beans, 1/2 cup tex mex cheese, softened cream cheese, 1/2 the tomato sauce, taco seasoning, and green chilies in a large bowl.
With a small spoon or piping bag, fill the manicotti noodles with the mixture. Pour the rest of the tomato sauce over everything. Top with a sprinkling of shredded cheese.
Place in a square foil casserole dish. If you double it, use a large foil dish. Cover with two layers of aluminum foil. Freeze.

Cooking Instructions:

Bake at 350° for one hour if thawed or one and a half hours if cooking from frozen.

Nutrition