Name: Maple Dijon Salmon
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 1/2 lb. salmon fillets; 1 tsp. olive oil; 1/4 cup maple syrup; 3 Tbsp. Dijon mustard; 1/4 tsp. pepper; 1 large (gallon) freezer bag or reusable silicone bag