Name: Maple Cranberry Chicken
Prep time: 7 min
Cook time: 25 min
Ingredients: 5 chicken breasts (boneless, skinless ); 3 green onion (sliced); 5 mushrooms (sliced, large white); ½ cup maple syrup; 2 Tbsp. apple cider vinegar; 1/8 tsp. rosemary; 2 clove garlic (minced); 1 large (gallon) freezer bag or reusable silicone bag; ¼ cup dried cranberries

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Maple Cranberry Chicken

Prep Time7 mins

Cook Time25 mins

Course: Main Course

Diet: Gluten Free, Low Calorie, Dairy Free

Keyword: chicken dump

Main Protein: Chicken

Cooking Method: Skillet

Servings:

Calories: 311kcal

Ingredients

5 chicken breasts boneless, skinless
3 green onion sliced
5 mushrooms sliced, large white
½ cup maple syrup
2 Tbsp. apple cider vinegar
1/8 tsp. rosemary
2 clove garlic minced
1 large (gallon) freezer bag or reusable silicone bag

For day of cooking:

¼ cup dried cranberries

US Customary - Metric

Instructions

Assembly instructions:

Place the green onions, white mushrooms, maple syrup, apple cider vinegar, rosemary, and minced garlic in a large freezer bag. Pinch the top together and squish the bag to combine the ingredients.
Put the chicken breasts in the bag and seal. Remove all excess air.
Squish the bag again to coat the chicken.
Lay the bag flat and freeze.

Cooking instructions:

Thaw.
Pour the chicken and sauce in a skillet and cook over medium heat until the chicken is cooked through.
Halfway through the cook time, add the dried cranberries and stir to combine.
Be sure that the chicken has reached an internal temperature of 165°F before serving.

Nutrition