Jalapeño Corn Casserole

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Jalapeño Corn Casserole

Prep Time10 mins
Cook Time3 hrs
Course: Side Dish
Diet: Gluten Free
Main Protein: Vegetarian
Cooking Method: Slow Cooker
Servings: 6
Calories: 376kcal


  • 28 oz. kernel corn frozen
  • 8 oz. cream cheese
  • 1 cup cheddar cheese grated
  • 1 jalapeño finely diced
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • salt, pepper to taste
  • 1 large (gallon) freezer bag or reusable silicone bag


Assembly instructions:

  • Add the frozen corn, cream cheese, cheddar cheese, jalapeño, butter, and heavy cream to a large freezer bag.
  • Remove excess air from the bag. Seal and freeze.

Cooking instructions:

  • On day of cooking, dump all the ingredients in the slow cooker and cook on low for three to four hours, stirring partway through to combine all the ingredients.
  • Serve.


Calories: 376kcal | Carbohydrates: 34g | Protein: 12g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 259mg | Potassium: 486mg | Fiber: 4g | Sugar: 2g | Vitamin A: 889IU | Vitamin C: 12mg | Calcium: 196mg | Iron: 1mg