Instant Pot Shrimp Boil

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Instant Pot Shrimp Boil

Prep Time15 mins
Cook Time15 mins
Course: Main Course
Diet: Dairy Free
Main Protein: Pork, Seafood
Cooking Method: Instant Pot
Servings: 6
Calories: 430kcal

Ingredients

  • 1 onion diced
  • 1 tsp. garlic minced
  • 4 corn cobs split into three pieces each
  • 6 sausage links chopped
  • 2 cups beer or water
  • 3 Tbsp. Old Bay seasoning
  • 2 cups shrimp peeled and deveined
  • 1 large (gallon) freezer bag or reusable silicone bag
  • 1 medium (quart) freezer bag

For the day of cooking:

  • 1 Tbsp. olive oil
  • 6 potatoes medium, diced

Instructions

Make-Ahead Assembly Instructions:

  • Place chopped onion, garlic, corn cob pieces, sausage chunks, seasoning, and water or beer into a large resealable freezer bag. Remove excess air and seal.
  • Put the shrimp in a medium freezer bag. Remove air and seal. Staple above the seal to the large bag.
  • Freeze.

Make-Ahead Cooking Instructions:

  • Take the bags out of the freezer to thaw.
  • Place the oil in the Instant Pot.
  • Dump the contents of the large bag in. Add the potatoes.
  • Secure the lid and select the manual setting for 9 minutes.
  • Do the quick release.
  • Add the shrimp and cook for another minute on the manual setting.
  • Quick-release.

Straight to the Instant Pot Instructions:

  • Place the oil in the Instant Pot and set to the sauté setting.
  • Once the oil is hot, add the diced onion and cook for two minutes.
  • Stir in the garlic and cook for one minute before turning off the Instant Pot.
  • Add the sausages, followed by the potatoes and corn.
  • Sprinkle in the Old Bay seasoning and the water or beer.
  • Secure the lid and select the manual setting for 8 minutes. Quick-release.
  • Add the shrimp and cook for an additional minute on the manual setting. Quick-release.

Nutrition

Calories: 430kcal | Carbohydrates: 58g | Protein: 26g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 249mg | Potassium: 1418mg | Fiber: 7g | Sugar: 6g | Vitamin A: 326IU | Vitamin C: 49mg | Calcium: 162mg | Iron: 5mg