Homemade Freezer Granola

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Homemade Freezer Granola

Prep Time15 mins
Cook Time1 hr
Course: Breakfast
Diet: Dairy Free, Vegetarian
Keyword: comfort foods
Main Protein: Vegetarian
Cooking Method: Oven
Servings: 8
Calories: 998kcal


  • 6 cups rolled oats
  • 1 cup almonds slivered
  • 1 cup sesame seeds untoasted
  • 1 cup sunflower seeds raw, hulled
  • 1 cup shredded coconut unsweetened
  • 1/2 cup dried cranberries or other dried fruit of your choice
  • 1 Tbsp. cinnamon
  • 1 cup vegetable oil
  • 1/3 cup water
  • 1 cup honey
  • 1 Tbsp. vanilla extract
  • 1/2 tsp. salt
  • 1 large (gallon) freezer bag or reusable silicone bag or 2 medium freezer bags*


Assembly instructions:

  • Mix the oats, almonds, sesame seeds, sunflower seeds, coconut, cranberries, and cinnamon together in a large bowl.
  • In a pot over medium heat, stir the oil, honey, water, vanilla, and salt until the sauce starts to boil.
  • Pour the sauce over the mixture of oats and mix well.
  • Put the granola into freezer bags, remove the air, seal, and freeze.

Cooking instructions:

  • Take granola out of the freezer.
  • Lay the granola out on a cookie sheet. Bake at 275° for 45 minutes to an hour depending on how crunchy you like it. I like mine super crunchy.
  • Store any leftover granola in an airtight container or bag.


*I like to use medium-sized freezer bags instead of large ones because it allows me to cook it in smaller batches.
Granola topping suggestions:
ice cream
banana slices
dried apricots
chocolate chips
mango slices
dried or fresh pineapple


Calories: 998kcal | Carbohydrates: 101g | Protein: 19g | Fat: 62g | Saturated Fat: 11g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 20g | Trans Fat: 1g | Sodium: 159mg | Potassium: 615mg | Fiber: 14g | Sugar: 47g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 299mg | Iron: 7mg