Ham and Potato Casserole

Print Recipe
No ratings yet

Ham and Potato Casserole

Prep Time7 mins
Cook Time53 mins
Course: Main Course
Diet: Low Calorie
Keyword: casserole, kid friendly
Main Protein: Ham, Pork
Cooking Method: Oven
Servings: 6
Calories: 361kcal


  • 4 cups hash browns frozen cubes
  • 1 1/2 cups ham cubed - I use black forest ham, but you can also use leftover ham from a holiday meal if you have it
  • 1/2 cup onion chopped
  • 1 cup cheddar cheese shredded
  • 10 oz. cream of chicken soup
  • 1/2 cup sour cream
  • salt and pepper to taste
  • 1 large (gallon) freezer bag or reusable silicone bag


Assembly instructions:

  • Cube the ham. Chop the onions. Grate the cheese.
  • Add all ingredients to a large resealable freezer bag. Squish to combine the ingredients well.
  • Remove excess air and seal. Freeze.

Cooking instructions:

  • Thaw.
  • Spray a casserole dish with cooking spray.
  • Dump the bag ingredients in. Bake at 375° for 50-55 minutes.


Serve plain, with ketchup, or hot sauce.
This recipe can be easily adapted by adding a different type of cheese, topping it with breading or adding your favourite seasonings.


Calories: 361kcal | Carbohydrates: 30g | Protein: 17g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 911mg | Potassium: 587mg | Fiber: 2g | Sugar: 1g | Vitamin A: 394IU | Vitamin C: 13mg | Calcium: 183mg | Iron: 2mg