Ground Beef Stroganoff

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Ground Beef Stroganoff

Prep Time15 mins
Cook Time10 mins
Course: Main Course
Keyword: comfort foods
Main Protein: Beef, Ground Beef
Cooking Method: Skillet, Slow Cooker
Servings: 4
Calories: 457kcal


  • 1 lb. ground beef browned
  • 1/2 cup onion chopped
  • 2 clove garlic minced
  • 1/4 cup mushrooms sliced
  • 1 Tbsp. Worcestershire sauce
  • 10 oz. cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 tsp. parsley
  • dash pepper

For day of serving:

  • 1/2 cup additional sour cream


Assembly instructions:

  • Brown ground beef.
  • Add the ground beef to a large resealable bag.
  • Add all the other ingredients to the bag and squish them around to combine.
  • Remove excess air and seal. Lay flat and freeze.

Skillet cooking instructions:

  • On the day of cooking, thaw.
  • Heat the beef stroganoff in a skillet on medium until heated through.
  • Before serving, stir in another 1/4 to 1/2 cup of sour cream. This adds a bit of zip and freshness and livens the recipe up.
  • Serve over cooked egg noodles or stir the cooked egg noodles into the skillet when the stroganoff has finished heating.

Crock-Pot® cooking instructions:

  • Thaw.
  • Empty the contents of the bag into the slow cooker and cook on low for 2-5 hours.
  • Before serving, stir in 1/4 - 1/2 cup sour cream.
  • Serve over cooked egg noodles.


Calories: 457kcal | Carbohydrates: 9g | Protein: 24g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 662mg | Potassium: 564mg | Fiber: 1g | Sugar: 3g | Vitamin A: 414IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 3mg