Name: Garlic Mashed Potatoes
Prep time: 30 min
Cook time: 20 min
Ingredients: 12 potatoes (large, cubed or peeled + cubed); 3/4 cup butter; 1 cup sour cream; 3 clove garlic; chives or parsley (to your preference); salt and pepper (to taste); 1 large (gallon) freezer bag or reusable silicone bag

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Garlic Mashed Potatoes

Prep Time30 mins

Cook Time20 mins

Course: Side Dish

Diet: Gluten Free, Vegetarian

Keyword: comfort foods

Main Protein: Vegetarian

Cooking Method: Oven, Slow Cooker, Stovetop

Servings:

Calories: 423kcal

Equipment

slow cooker

Ingredients

12 potatoes large, cubed or peeled + cubed
3/4 cup butter
1 cup sour cream
3 clove garlic
chives or parsley to your preference
salt and pepper to taste
1 large (gallon) freezer bag or reusable silicone bag

US Customary - Metric

Instructions

Assembly instructions:

Cook the potatoes until they are soft.
Mash the softened potatoes, adding butter in bits as you mash.
Stir in the sour cream, garlic, chives, salt and pepper.
Allow the mashed potatoes to cool, then scoop them into a freezer bag.
Remove excess air and seal.
Flatten the bag and store it in the freezer until ready to eat.

Oven Cooking instructions:

Thaw.
Preheat oven to 350° and grease a casserole dish with nonstick cooking spray.
Transfer the ingredients to the dish and cook until heated through, around 20 minutes.

Slow Cooker instructions:

Cook from frozen in the slow cooker on low for 2 hours, stirring occasionally.
Stir well before serving.

Stovetop Cooking instructions:

Thaw.
Cook in a medium saucepan on low heat until they're warmed through, stirring often.

Notes

Pro tips: Reheating in the oven is my preferred method for these mashed potatoes. If they seem runny, they need to cook for longer.

Nutrition