Name: Enchilada Soup
Prep time: 10 min
Cook time: 30 min
Ingredients: 3 chicken breasts (boneless and skinless); 2 tsp. garlic (minced); 1 tsp. chili powder; 1 tsp. Worcestershire sauce; 1 tsp. hot sauce; 1 onion (chopped); 1 red bell pepper (chopped); 19 oz. black beans (rinsed and drained); 12 oz. kernel corn (not drained); 2 cups enchilada sauce; 4 cups chicken broth; salt (to taste); pepper (to taste); 1 large (gallon) freezer bag or reusable silicone bag; 1/2 cup heavy cream; 1/2 cup sour cream; 2 cups cheddar cheese (shredded); optional: tortilla strips and cilantro