Easy Taco Salad
Easy Taco Salad
Servings: 6
Calories: 266kcal
Ingredients
- 1 lb. ground beef browned
- 1 Tbsp. chili powder
- 1 tsp. garlic minced
- 14 oz. kidney beans rinsed and drained
- 1 cup salsa
- 1 large (gallon) freezer bag or reusable silicone bag
For day of cooking:
- Romaine lettuce
- toppings (see Notes) optional
Instructions
Assembly Instructions:
- Brown the ground beef and allow to cool.
- Add the cooked ground beef and all other ingredients to a large resealable freezer bag.
- Squish to combine.
- Remove excess air, seal, and freeze.
Cooking Instructions:
- Thaw. Heat in a skillet over medium heat until heated through.
- Serve meat mixture over lettuce.
Notes
Optional toppings:
sliced green onions or chopped purple onion
shredded tex mex or cheddar cheese
taco sauce or salsa
sour cream
diced tomatoes
sliced black olives
cubed avocado
Nutrition
Calories: 266kcal | Carbohydrates: 14g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 545mg | Potassium: 539mg | Fiber: 5g | Sugar: 3g | Vitamin A: 938IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 3mg