Name: Easy Taco Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 lb. ground beef (browned); 1 Tbsp. chili powder; 1 tsp. garlic (minced); 14 oz. kidney beans (rinsed and drained); 1 cup salsa; 1 large (gallon) freezer bag or reusable silicone bag; Romaine lettuce; toppings (see Notes) (optional)

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Easy Taco Salad

Prep Time10 mins

Cook Time10 mins

Course: Main Course

Diet: Gluten Free, Low Calorie, Dairy Free, Low Carb

Keyword: 5 ingredients or less, precooked, tacos

Main Protein: Beef

Cooking Method: Skillet

Servings:

Calories: 266kcal

Ingredients

1 lb. ground beef browned
1 Tbsp. chili powder
1 tsp. garlic minced
14 oz. kidney beans rinsed and drained
1 cup salsa
1 large (gallon) freezer bag or reusable silicone bag

For day of cooking:

Romaine lettuce
toppings (see Notes) optional

US Customary - Metric

Instructions

Assembly Instructions:

Brown the ground beef and allow to cool.
Add the cooked ground beef and all other ingredients to a large resealable freezer bag.
Squish to combine.
Remove excess air, seal, and freeze.

Cooking Instructions:

Thaw. Heat in a skillet over medium heat until heated through.
Serve meat mixture over lettuce.

Notes

Optional toppings:

sliced green onions or chopped purple onion

shredded tex mex or cheddar cheese

taco sauce or salsa

sour cream

diced tomatoes

sliced black olives

cubed avocado

Nutrition