Name: Easy Salsa Fish Tacos
Prep time: 5 min
Cook time: 10 min
Ingredients: 3-4 tilapia or cod fillets; salt and pepper (to taste); 1 1/4 cup salsa (your favourite kind); 1/2 cup crushed pineapple; 1-2 clove garlic (minced); 1 large (gallon) freezer bag or reusable silicone bag; hard taco shells or flour or corn tortillas; taco toppings (see suggestions in the Notes section below)

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Easy Salsa Fish Tacos

Prep Time5 mins

Cook Time10 mins

Course: Main Course

Diet: Gluten Free, Low Calorie, Dairy Free

Keyword: 5 ingredients or less, tacos

Main Protein: Seafood

Cooking Method: Oven

Servings:

Calories: 165kcal

Ingredients

3-4 tilapia or cod fillets
salt and pepper to taste
1 1/4 cup salsa your favourite kind
1/2 cup crushed pineapple
1-2 clove garlic minced
1 large (gallon) freezer bag or reusable silicone bag

For serving:

hard taco shells or flour or corn tortillas
taco toppings see suggestions in the Notes section below

US Customary - Metric

Instructions

Assembly instructions:

Place the fish fillets in a large resealable freezer bag.
In a small mixing bowl, stir together the salsa, crushed pineapple, minced garlic, and seasonings.
Pour sauce over the fish.
Remove the excess air from the bag, seal, and freeze.

Cooking instructions:

Thaw. Bake in a 350° oven for 10-12 minutes.
Serve in tacos with other toppings.

Notes

If you don't like pineapple, skip it.

Fish taco topping suggestions:
cabbage or coleslaw
diced tomatoes
sliced green onions or minced purple onions
mango salsa (one of my favorite fish taco toppings)
more of the salsa you used in the recipe
pico de gallo
jalapeños or serrano peppers, finely diced
cilantro
lettuce
avocados or guacamole
Cotija cheese
black beans
corn
hot sauce
chipotle mayo
fresh lime wedges

Nutrition