Easy Asian Meatballs

Print Recipe
No ratings yet

Easy Asian Meatballs

Prep Time5 mins
Cook Time20 mins
Course: Main Course
Diet: Dairy Free, Low Carb
Keyword: Keto, precooked
Main Protein: Beef
Cooking Method: Oven, Slow Cooker
Servings: 6
Calories: 422kcal


  • 2 lb. meatballs pre-cooked
  • 2 cloves garlic minced
  • 2 Tbsp. lime juice
  • 1 Tbsp. soy sauce
  • 2 tsp. sesame oil
  • 1 tsp. ground ginger*
  • 1/2 cup green onion diced
  • 1 large (gallon) freezer bag or reusable silicone bag


Assembly Instructions:

  • Add the pre-cooked meatballs to a large resealable bag. Add the minced garlic, lime juice, soy sauce, sesame oil, ginger, and green onions to the bag. Remove excess air, seal and freeze.

Oven Cooking Instructions:

  • Thaw. Bake, covered at 375° for 20 minutes.

Slow Cooker Instructions:

  • Thaw. Cook on low in the slow cooker for 2-4 hours.


*If you prefer, you can substitute fresh ginger for the ground ginger. 


Calories: 422kcal | Carbohydrates: 2g | Protein: 26g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 109mg | Sodium: 224mg | Potassium: 483mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 2mg