Name: Easy Asian Meatballs
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 lb. meatballs (pre-cooked); 2 cloves garlic (minced); 2 Tbsp. lime juice; 1 Tbsp. soy sauce; 2 tsp. sesame oil; 1 tsp. ground ginger*; 1/2 cup green onion (diced); 1 large (gallon) freezer bag or reusable silicone bag

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Easy Asian Meatballs

Prep Time5 mins

Cook Time20 mins

Course: Main Course

Diet: Dairy Free, Low Carb

Keyword: Keto, precooked

Main Protein: Beef

Cooking Method: Oven, Slow Cooker

Servings:

Calories: 422kcal

Ingredients

2 lb. meatballs pre-cooked
2 cloves garlic minced
2 Tbsp. lime juice
1 Tbsp. soy sauce
2 tsp. sesame oil
1 tsp. ground ginger*
1/2 cup green onion diced
1 large (gallon) freezer bag or reusable silicone bag

US Customary - Metric

Instructions

Assembly Instructions:

Add the pre-cooked meatballs to a large resealable bag. Add the minced garlic, lime juice, soy sauce, sesame oil, ginger, and green onions to the bag. Remove excess air, seal and freeze.

Oven Cooking Instructions:

Thaw. Bake, covered at 375° for 20 minutes.

Slow Cooker Instructions:

Thaw. Cook on low in the slow cooker for 2-4 hours.

Notes

*If you prefer, you can substitute fresh ginger for the ground ginger.

Nutrition