Name: Dr. Pepper Pulled Pork
Prep time: 5 min
Cook time: 240 min
Ingredients: 5-7 lb. pork shoulder or butt; 1 onion (large, coarsely chopped); 11 oz. chipotle peppers in adobe sauce; 2 can Dr. Pepper; 2 Tbsp. brown sugar; 1/4 tsp. salt; 1/2 tsp. pepper; 1 large (gallon) freezer bag or reusable silicone bag

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Dr. Pepper Pulled Pork

Prep Time5 mins

Cook Time4 hrs

Course: Main Course

Diet: Gluten Free, Dairy Free

Main Protein: Pork

Cooking Method: Slow Cooker

Servings:

Calories: 466kcal

Ingredients

5-7 lb. pork shoulder or butt
1 onion large, coarsely chopped
11 oz. chipotle peppers in adobe sauce
2 can Dr. Pepper
2 Tbsp. brown sugar
1/4 tsp. salt
1/2 tsp. pepper
1 large (gallon) freezer bag or reusable silicone bag

US Customary - Metric

Instructions

Assembly instructions:

Place the pork in a large resealable bag.
Toss in the chopped onion, can of chipotle peppers in adobe sauce, brown sugar, salt, and pepper.
Pour in 2 cans of Dr. Pepper soda pop, holding the bag up to prevent spills.
Remove the excess air, seal the bag, and freeze.

Cooking instructions:

Thaw.
Place in the crockpot. Cook on high for 4-5 hours or low for 7-8 hours.
Shred and serve on buns.

Nutrition