Dill Salmon

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Dill Salmon

Prep Time5 mins
Cook Time25 mins
Course: Main Course
Diet: Gluten Free, Low Calorie, Low Carb
Keyword: Keto
Main Protein: Seafood
Cooking Method: Oven
Servings: 6
Calories: 342kcal


  • 1 1/2 lb. salmon fillets pin bones removed
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 Tbsp. dill
  • 3 cloves garlic minced
  • 1/4 cup lemon juice
  • 1 large (gallon) freezer bag or reusable silicone bag


Assembly instructions:

  • Place the salmon in a large resealable freezer bag or a reusable silicone bag.
  • In a small bowl, combine the other ingredients.
  • Pour in the bag and squish around to coat the salmon.
  • Remove excess air from the bag, seal and freeze.

Cooking instructions:

  • Thaw. Put salmon on a foil lined cookie sheet.
  • Bake in a 350° oven for 25 minutes or until salmon flakes easily.


Calories: 342kcal | Carbohydrates: 5g | Protein: 24g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 194mg | Potassium: 766mg | Fiber: 1g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 7mg | Calcium: 127mg | Iron: 3mg