Corn Dog Mini Muffins

Print Recipe
No ratings yet

Corn Dog Mini Muffins

Prep Time20 mins
Cook Time10 mins
Course: Lunch, Snack
Keyword: kid friendly, precooked, school lunches
Cooking Method: Oven
Servings: 120 mini muffins
Calories: 70kcal

Ingredients

  • 1 1/3 cup sugar
  • 1/2 cup butter softened
  • 8 eggs
  • 1 cup honey melted or softened
  • 2 2/3 cup milk
  • 4 2/3 cup flour
  • 3 Tbsp. baking powder
  • 1 cup cornmeal
  • 2 tsp. salt
  • 24 hot dogs
  • 2-5 large (gallon) freezer bag or reusable silicone bag

Instructions

Assembly Instructions:

  • In a large bowl, mix together the sugar and softened butter with an electric beater at medium speed.
  • Add the eggs, honey, and milk and mix.
  • In a separate bowl, combine the flour, baking powder, cornmeal, and salt. Stir with a spoon.
  • Add the dry ingredients to the wet ones and use the electric beater to combine well.
  • Grease the mini muffin trays.
  • Spoon batter to fill about half of each cup.
  • Slice the hot dogs into chunks.
  • Place a hot dog chunk into each muffin cup on top of the batter and press down slightly.
  • Bake at 400° for 10 minutes.*
  • Remove from the muffin tin after a few minutes and allow to cool before transferring to a large resealable freezer bag.
  • Remove the excess air from the bags, seal, and freeze.

Reheating Instructions:

  • Grab out as many as needed and reseal the bag.
  • Eat cold or reheat in the microwave on a paper towel or paper napkin. If desired, you can serve with ketchup.

Notes

*If you make these into full-sized muffins, you'll need to adjust the cooking time.
Please note that this recipe makes 10 dozen mini muffins so if you have a small family or limited freezer space, you may want to half the recipe.
These are perfect for school lunches or after school snacks.

Nutrition

Calories: 70kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 139mg | Potassium: 35mg | Fiber: 1g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg