Name: Chicken Noodle Soup Casserole
Cook time: 30 min
Ingredients: 6 oz egg noodles; 1-2 chicken breasts (cooked and cubed, about 1-2 cups); 3/4 cup peas (frozen); 3/4 cup kernel corn (frozen); 10 oz. cream of mushroom soup; 1 large (gallon) freezer bag or reusable silicone bag

Print Recipe

4 from 2 votes

Chicken Noodle Soup Casserole

Cook Time30 mins

Course: Main Course

Keyword: 5 ingredients or less, casserole, comfort foods, precooked

Main Protein: Chicken

Cooking Method: Oven

Servings:

Calories: 190kcal

Ingredients

6 oz egg noodles
1-2 chicken breasts cooked and cubed, about 1-2 cups
3/4 cup peas frozen
3/4 cup kernel corn frozen
10 oz. cream of mushroom soup
1 large (gallon) freezer bag or reusable silicone bag

US Customary - Metric

Instructions

Assembly instructions:

Cook and cube the chicken.
Cook the egg noodles one minute less than the package directions call for.
Drain.
In a large bowl, mix together the other ingredients and stir in the noodles.
Pour into a large resealable freezer bag.
Seal, get out the extra air, and freeze.

Cooking instructions:

Thaw.
Transfer the ingredients to a greased casserole dish.
Bake at 325° for 20-30 minutes or until heated through.

Nutrition