Name: Chicken Noodle Soup Casserole
Cook time: 30 min
Ingredients: 6 oz egg noodles; 1-2 chicken breasts (cooked and cubed, about 1-2 cups); 3/4 cup peas (frozen); 3/4 cup kernel corn (frozen); 10 oz. cream of mushroom soup; 1 large (gallon) freezer bag or reusable silicone bag