Name: Chicken and Spinach Penne Alfredo
Prep time: 45 min
Cook time: 45 min
Ingredients: 3 chicken breasts (boneless, skinless, cooked and cubed); 14 oz. Alfredo sauce; 2 Tbsp. pesto; 2 clove garlic (minced); 1 tsp. olive oil; 1 cup fresh spinach; 4 cups penne pasta (uncooked); 1 large (gallon) freezer bag or reusable silicone bag