Name: Chicken and Broccoli Alfredo Bake
Prep time: 20 min
Cook time: 30 min
Ingredients: 2-3 chicken breasts (boneless, skinless, cooked, and cubed); 1 cup broccoli florets (steamed then coarsely chopped); 1 lb. penne pasta; 8 Tbsp. butter; 16 oz. heavy cream; 1 1/2 cups Parmesan cheese (shredded, divided); 2 egg yolks; 1 9x13 foil tray or freezer safe casserole dish or large freezer bag