Chicken and Broccoli Alfredo Bake

Name: Chicken and Broccoli Alfredo Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2-3 chicken breasts, boneless, skinless (cooked, cubed); 1 cup broccoli florets, fresh or frozen; 1 lb. penne pasta; 4 oz. butter; 2 cups heavy cream; 1 1/2 cups parmesan cheese (shredded, divided); 2 egg yolks; 1 9x13 foil tray or freezer safe casserole dish or large freezer bag

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4.29 from 7 votes (7 ratings without comment)

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