Name: Buffalo Chicken on Buns
Prep time: 5 min
Cook time: 180 min
Ingredients: 3 chicken breasts (boneless, skinless ); 8 oz. cream cheese; 12 floz. Frank's Red Hot sauce; 1 envelope of dry Ranch seasoning; salt and pepper (to taste); 1 large (gallon) freezer bag or reusable silicone bag; buns

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4 from 1 vote

Buffalo Chicken on Buns

Prep Time5 mins

Cook Time3 hrs

Course: Lunch, Main Course

Diet: Low Calorie, Low Carb

Keyword: 5 ingredients or less, chicken dump

Main Protein: Chicken

Cooking Method: Slow Cooker

Servings:

Calories: 259kcal

Ingredients

3 chicken breasts boneless, skinless
8 oz. cream cheese
12 floz. Frank's Red Hot sauce
1 envelope of dry Ranch seasoning
salt and pepper to taste
1 large (gallon) freezer bag or reusable silicone bag

For serving:

buns

US Customary - Metric

Instructions

Assembly Instructions:

Put the chicken breasts into a large resealable freezer bag or silicone reusable freezer bag.
Dump the other ingredients into the bag.
Take out any extra air. Seal and freeze.

Cooking Instructions:

Thaw.
Cook in the crockpot on high for 3-4 hours. Shred the chicken.
Spoon the chicken mixture onto buns to serve.

Notes

This recipe is low carb if served on low carb buns or on lettuce leaves.

Nutrition