Name: Black Bean and Corn Enchiladas
Prep time: 25 min
Cook time: 35 min
Ingredients: 15 oz. black beans (drained); 15 oz. kernel corn (drained); 4 oz. green chilies; red bell pepper (diced); 1 tsp. cumin; 1 tsp. lime juice; salt and pepper (to taste); 2 12 oz. enchilada sauce; 4 cups Tex Mex cheese (shredded); 24 corn tortillas*; 2 9x13 foil tray or freezer safe casserole dish; aluminum foil