Beef Hash

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3 from 1 vote

Beef Hash

Prep Time10 mins
Cook Time1 hr
Course: Main Course
Diet: Gluten Free
Keyword: kid friendly
Main Protein: Beef, Ground Beef
Cooking Method: Oven, Slow Cooker
Servings: 6
Calories: 502kcal


  • 1 1/2 lb. ground beef browned
  • 1 lb. hash browns frozen cubes
  • 1 onion finely chopped
  • 3 Tbsp. dry onion soup mix
  • 1 cup beef broth
  • dash pepper
  • 1 1/2 cups cheddar cheese shredded
  • 1 large (gallon) freezer bag or reusable silicone bag
  • 1 medium (quart) freezer bag


Assembly instructions:

  • Brown beef.
  • Place cooked beef in a large resealable freezer bag. Add the frozen hash browns, minced onions, dry onion soup mix, beef broth, and pepper.
  • Squish to combine. Remove excess air and seal.
  • Put the shredded cheese in a medium freezer bag. Seal. Staple the bags together above the seal and freeze.

Oven Cooking Instructions:

  • Thaw.
  • Bake at 350° for one hour, topping with grated cheese for the last 10 minutes.

Crock Pot Cooking Instructions:

  • Thaw.
  • Cook in the slow cooker on low for 2-4 hours, topping with cheese in the last 20 minutes.


Pro tip: The amount of hash browns in this recipe is the equivalent of half of a 1 kg bag, so you might as well make two of these at a time. 
To make this gluten free, use a gluten free dry onion soup mix.


Calories: 502kcal | Carbohydrates: 22g | Protein: 29g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1013mg | Potassium: 673mg | Fiber: 2g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 8mg | Calcium: 250mg | Iron: 3mg