Name: Beef Fajitas
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 lb. beef stir fry strips; 1 onion (sliced); 1 yellow bell pepper (sliced); 1 red bell pepper (sliced); 1 cup salsa; 3 Tbsp. lime juice; 1 tsp. Worcestershire sauce; 1 large (gallon) freezer bag or reusable silicone bag

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Beef Fajitas

Prep Time5 mins

Cook Time10 mins

Course: Main Course

Diet: Gluten Free, Low Calorie, Dairy Free, Low Carb

Keyword: Keto

Main Protein: Beef

Cooking Method: Skillet

Servings:

Calories: 212kcal

Ingredients

1 lb. beef stir fry strips
1 onion sliced
1 yellow bell pepper sliced
1 red bell pepper sliced
1 cup salsa
3 Tbsp. lime juice
1 tsp. Worcestershire sauce
1 large (gallon) freezer bag or reusable silicone bag

US Customary - Metric

Instructions

Assembly Instructions:

Add the raw beef stir fry strips, sliced onion, sliced red and yellow peppers, salsa, lime juice, and Worcestershire sauce to a large resealable freezer bag. Remove the excess air, seal and freeze.

Cooking Instructions:

Thaw. Stir fry in skillet over high heat on stovetop until meat is cooked through. This really doesn't take long at all especially if the beef strips are thin.
Serve in flour tortillas. If you want, you can top the fajitas with sour cream, salsa, shredded cheese, cilantro, or guacamole.

Nutrition