Beef Fajitas

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Beef Fajitas

Prep Time5 mins
Cook Time10 mins
Course: Main Course
Diet: Gluten Free, Low Calorie, Dairy Free, Low Carb
Keyword: Keto
Main Protein: Beef
Cooking Method: Skillet
Servings: 4
Calories: 212kcal


  • 1 lb. beef stir fry strips
  • 1 onion sliced
  • 1 yellow bell pepper sliced
  • 1 red bell pepper sliced
  • 1 cup salsa
  • 3 Tbsp. lime juice
  • 1 tsp. Worcestershire sauce
  • 1 large (gallon) freezer bag or reusable silicone bag


Assembly Instructions:

  • Add the raw beef stir fry strips, sliced onion, sliced red and yellow peppers, salsa, lime juice, and Worcestershire sauce to a large resealable freezer bag. Remove the excess air, seal and freeze.

Cooking Instructions:

  • Thaw. Stir fry in skillet over high heat on stovetop until meat is cooked through. This really doesn't take long at all especially if the beef strips are thin.
  • Serve in flour tortillas. If you want, you can top the fajitas with sour cream, salsa, shredded cheese, cilantro, or guacamole.


Calories: 212kcal | Carbohydrates: 13g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 537mg | Potassium: 793mg | Fiber: 2g | Sugar: 4g | Vitamin A: 468IU | Vitamin C: 143mg | Calcium: 58mg | Iron: 3mg