Name: Beef Dip
Prep time: 5 min
Cook time: 360 min
Ingredients: 4 lb. beef chuck roast or beef rump roast; 1-2 cloves garlic (minced); 3 Tbsp. dry onion soup mix; 3 cups beef broth; 1/2 tsp. pepper; 1 large (gallon) freezer bag or reusable silicone bag