Name: Beef Dip
Prep time: 5 min
Cook time: 360 min
Ingredients: 4 lb. beef chuck roast or beef rump roast; 1-2 cloves garlic (minced); 3 Tbsp. dry onion soup mix; 3 cups beef broth; 1/2 tsp. pepper; 1 large (gallon) freezer bag or reusable silicone bag

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Beef Dip

Prep Time5 mins

Cook Time6 hrs

Course: Main Course

Diet: Gluten Free, Dairy Free, Low Carb

Keyword: 5 ingredients or less, Keto

Main Protein: Beef

Cooking Method: Slow Cooker

Servings:

Calories: 432kcal

Ingredients

4 lb. beef chuck roast or beef rump roast
1-2 cloves garlic minced
3 Tbsp. dry onion soup mix
3 cups beef broth
1/2 tsp. pepper
1 large (gallon) freezer bag or reusable silicone bag

US Customary - Metric

Instructions

Assembly Instructions:

Place the beef roast in a large resealable freezer bag. Add the other ingredients and seal the bag before freezing.

Cooking Instructions:

Thaw. Cook in the slow cooker on low for 6-8 hours. Slice and serve on buns, using the juices from the roast for dipping.

Notes

You can top the buns with garlic mayo. before adding the beef if you want. Dipping it in the au jus with the goopy garlic mayo just adds to the experience!

Be sure to use a gluten free dry onion soup mix if you need this gluten free.

Nutrition