Name: Beef Curry
Prep time: 7 min
Cook time: 10 min
Ingredients: 1 lb. beef stir fry strips; 1/2 cup onion (chopped); 1/2 cup red bell pepper (diced); 1/2 cup yellow bell pepper (diced); 28 oz. diced tomatoes (canned); 1/2 cup curry paste*; 2 tsp. sugar; 1/2 cup heavy cream; 1 large (gallon) freezer bag or reusable silicone bag

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1 from 1 vote

Beef Curry

Prep Time7 mins

Cook Time10 mins

Course: Main Course

Diet: Gluten Free, Low Calorie, Low Carb

Main Protein: Beef

Cooking Method: Skillet, Slow Cooker

Servings:

Calories: 238kcal

Ingredients

1 lb. beef stir fry strips
1/2 cup onion chopped
1/2 cup red bell pepper diced
1/2 cup yellow bell pepper diced
28 oz. diced tomatoes canned
1/2 cup curry paste*
2 tsp. sugar
1/2 cup heavy cream
1 large (gallon) freezer bag or reusable silicone bag

US Customary - Metric

Instructions

Assembly Instructions:

Place the stir fry strips, chopped onion, diced peppers, can of tomatoes, curry paste, sugar, and cream in a large resealable bag. Squish together to combine the ingredients. Remove excess air, seal, and freeze.

Skillet Cooking Instructions:

Thaw. Stir fry the bag contents on high heat until the beef is cooked through.

Slow Cooker Instructions:

Thaw. Cook in the slow cooker for 4-6 hours on low.

Notes

*I prefer the Madras or Spicy curry paste, but use whichever one is your favourite.

You can serve the beef curry alongside or on top of rice, wrapped up in flour tortillas or on its own. Garnish with fresh cilantro if desired.

Nutrition