Beef Curry

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1 from 1 vote

Beef Curry

Prep Time7 mins
Cook Time10 mins
Course: Main Course
Diet: Gluten Free, Low Calorie, Low Carb
Main Protein: Beef
Cooking Method: Skillet, Slow Cooker
Servings: 6
Calories: 238kcal


  • 1 lb. beef stir fry strips
  • 1/2 cup onion chopped
  • 1/2 cup red bell pepper diced
  • 1/2 cup yellow bell pepper diced
  • 28 oz. diced tomatoes canned
  • 1/2 cup curry paste*
  • 2 tsp. sugar
  • 1/2 cup heavy cream
  • 1 large (gallon) freezer bag or reusable silicone bag


Assembly Instructions:

  • Place the stir fry strips, chopped onion, diced peppers, can of tomatoes, curry paste, sugar, and cream in a large resealable bag. Squish together to combine the ingredients. Remove excess air, seal, and freeze.

Skillet Cooking Instructions:

  • Thaw. Stir fry the bag contents on high heat until the beef is cooked through.

Slow Cooker Instructions:

  • Thaw. Cook in the slow cooker for 4-6 hours on low.


*I prefer the Madras or Spicy curry paste, but use whichever one is your favourite.
You can serve the beef curry alongside or on top of rice, wrapped up in flour tortillas or on its own. Garnish with fresh cilantro if desired. 


Calories: 238kcal | Carbohydrates: 12g | Protein: 19g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 74mg | Sodium: 65mg | Potassium: 594mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3601IU | Vitamin C: 61mg | Calcium: 102mg | Iron: 3mg