Name: BBQ Salmon
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 lb. salmon fillets (boneless); 1/2 cup BBQ sauce (your favourite kind); 2 Tbsp. brown sugar; 1 green onion (sliced); salt and pepper (to taste); 1 large (gallon) freezer bag or reusable silicone bag

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BBQ Salmon

Prep Time5 mins

Cook Time20 mins

Course: Main Course

Diet: Gluten Free, Low Calorie, Dairy Free

Keyword: 5 ingredients or less

Main Protein: Seafood

Cooking Method: BBQ, Oven

Servings:

Calories: 168kcal

Ingredients

1 lb. salmon fillets boneless
1/2 cup BBQ sauce your favourite kind
2 Tbsp. brown sugar
1 green onion sliced
salt and pepper to taste
1 large (gallon) freezer bag or reusable silicone bag

US Customary - Metric

Instructions

Assembly instructions:

Place the salmon fillets in a large resealable freezer bag.
Add the other ingredients and squish gently to combine.
Remove the excess air, seal, and freeze.

Barbecue cooking instructions:

Thaw. The sauce marinates the salmon as it thaws.
Heat barbecue to medium heat.
Grill fish for 6 minutes on each side on greased barbecue rack or on a cedar plant on the grill. Turn the fish occasionally. The salmon should flake easily when done.

Oven cooking instructions:

Thaw and the salmon will marinate in the sauce as it thaws.
Place salmon on a foil-lined baking sheet lined. Bake at 400° for about 20 minutes. The exact cooking time will vary depending on the salmon thickness. It will flake easily when done.

Notes

Pro tip: If you like, you can slice the salmon filets into portions before adding to the freezer bag.

Nutrition