Name: Baked Tortellini Alfredo
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 lb. cheese tortellini (we like the tri-color rainbow one); 2 14 oz. Alfredo sauce; 1/2 - 1 cup of your chosen mix-ins* (see suggestions in the notes section); 1 cup mozzarella cheese (shredded); 1/4 cup Parmesan cheese (shaved or shredded ); 1 9x13 foil tray or freezer safe casserole dish or large freezer bag

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Baked Tortellini Alfredo

Prep Time5 mins

Cook Time35 mins

Course: Main Course

Diet: Vegetarian

Keyword: 5 ingredients or less, comfort foods, kid friendly, pasta

Main Protein: Vegetarian

Cooking Method: Oven

Servings:

Calories: 308kcal

Ingredients

1 lb. cheese tortellini we like the tri-color rainbow one
2 14 oz. Alfredo sauce
1/2 - 1 cup of your chosen mix-ins* see suggestions in the notes section
1 cup mozzarella cheese shredded
1/4 cup Parmesan cheese shaved or shredded
1 9x13 foil tray or freezer safe casserole dish or large freezer bag

US Customary - Metric

Instructions

Assembly instructions:

Add everything except the Parmesan to a 9x13 baking dish or casserole dish. Stir. If you prefer to save space in your freezer, you can add it to a large resealable freezer bag and squish it to combine.
Top with the Parmesan.
Cover with two layers of aluminum foil, one that is directly on top of the pasta so there isn't as much air in the container.
Freeze.

Cooking instructions:

Remove from freezer.
Bake at 375° for 30-40 minutes or one hour if still frozen. If frozen, remove foil for the last 10 minutes of bake time.

Notes

*Examples of mix-ins:

cooked cubed chicken and 2 Tbsp. of pesto
sliced mushrooms and frozen peas
crumbled bacon and sundried tomatoes
sundried tomatoes and artichoke hearts
browned Italian sausage

Nutrition