Baked Tortellini Alfredo
Baked Tortellini Alfredo
Servings: 6
Calories: 308kcal
Ingredients
- 1 lb. cheese tortellini we like the tri-color rainbow one
- 2 14 oz. Alfredo sauce
- 1/2 - 1 cup of your chosen mix-ins* see suggestions in the notes section
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan cheese shaved or shredded
- 1 9x13 foil tray or freezer safe casserole dish or large freezer bag
Instructions
Assembly instructions:
- Add everything except the Parmesan to a 9x13 baking dish or casserole dish. Stir. If you prefer to save space in your freezer, you can add it to a large resealable freezer bag and squish it to combine.
- Top with the Parmesan.
- Cover with two layers of aluminum foil, one that is directly on top of the pasta so there isn't as much air in the container.
- Freeze.
Cooking instructions:
- Remove from freezer.
- Bake at 375° for 30-40 minutes or one hour if still frozen. If frozen, remove foil for the last 10 minutes of bake time.
Notes
*Examples of mix-ins:
cooked cubed chicken and 2 Tbsp. of pesto
sliced mushrooms and frozen peas
crumbled bacon and sundried tomatoes
sundried tomatoes and artichoke hearts
browned Italian sausage
sliced mushrooms and frozen peas
crumbled bacon and sundried tomatoes
sundried tomatoes and artichoke hearts
browned Italian sausage
Nutrition
Calories: 308kcal | Carbohydrates: 33g | Protein: 17g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 514mg | Potassium: 18mg | Fiber: 3g | Sugar: 2g | Vitamin A: 159IU | Calcium: 251mg | Iron: 2mg