Baked Tortellini Alfredo

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Baked Tortellini Alfredo

Prep Time5 mins
Cook Time35 mins
Course: Main Course
Diet: Vegetarian
Keyword: 5 ingredients or less, comfort foods, kid friendly, pasta
Main Protein: Vegetarian
Cooking Method: Oven
Servings: 6
Calories: 308kcal


  • 1 lb. cheese tortellini we like the tri-color rainbow one
  • 2 14 oz. Alfredo sauce
  • 1/2 - 1 cup of your chosen mix-ins* see suggestions in the notes section
  • 1 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese shaved or shredded
  • 1 9x13 foil tray or freezer safe casserole dish or large freezer bag


Assembly instructions:

  • Add everything except the Parmesan to a 9x13 baking dish or casserole dish. Stir. If you prefer to save space in your freezer,  you can add it to a large resealable freezer bag and squish it to combine.
  • Top with the Parmesan.
  • Cover with two layers of aluminum foil, one that is directly on top of the pasta so there isn't as much air in the container.
  • Freeze.

Cooking instructions:

  • Remove from freezer.
  • Bake at 375° for 30-40 minutes or one hour if still frozen. If frozen, remove foil for the last 10 minutes of bake time.


*Examples of mix-ins:
cooked cubed chicken and 2 Tbsp. of pesto
sliced mushrooms and frozen peas
crumbled bacon and sundried tomatoes
sundried tomatoes and artichoke hearts
browned Italian sausage


Calories: 308kcal | Carbohydrates: 33g | Protein: 17g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 514mg | Potassium: 18mg | Fiber: 3g | Sugar: 2g | Vitamin A: 159IU | Calcium: 251mg | Iron: 2mg