Name: Baked Caesar Chicken
Prep time: 5 min
Cook time: 45 min
Ingredients: 4 chicken breasts (boneless, skinless ); pepper (to taste); 1 cup creamy Caesar dressing*; 1/2 cup sour cream; 1 1/2 cups Parmesan cheese (grated); 1 foil baking tray or freezer safe casserole dish

Print Recipe

5 from 1 vote

Baked Caesar Chicken

Prep Time5 mins

Cook Time45 mins

Course: Main Course

Diet: Gluten Free

Keyword: 5 ingredients or less, kid friendly

Main Protein: Chicken

Cooking Method: Oven

Servings:

Calories: 779kcal

Ingredients

4 chicken breasts boneless, skinless
pepper to taste
1 cup creamy Caesar dressing*
1/2 cup sour cream
1 1/2 cups Parmesan cheese grated
1 foil baking tray or freezer safe casserole dish

US Customary - Metric

Instructions

Assembly Instructions:

Place the chicken breasts on the bottom of a casserole dish or foil baking tray and sprinkle with pepper.
Mix together the Caesar dressing, sour cream, and 1/2 cup of the Parmesan in a bowl until well combined.
Spread the dressing mixture on top of the chicken, then sprinkle with the remaining parmesan cheese.
Cover the pan with foil and freeze until ready to eat.

Cooking Instructions:

Thaw the chicken, then preheat the oven to 375°.
Bake in the preheated oven for 45-50 minutes.
If desired, broil for 3 minutes at the end until the sauce and cheese on top is golden brown. Watch carefully so that it doesn't burn.

Notes

*I prefer to use the Caesar dressing in a jar rather than a bottle. These can usually be found in the produce aisle of the grocery store.

Serving suggestions: Serve over long noodles or rice.

Nutrition