Name: African Thai Stew
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 onion (diced); 1 sweet potato (large, cubed); 2 stick celery (diced); 1/2 green bell pepper (diced); 2 tsp. garlic (minced); 3 cups vegetable broth; 19 oz. diced tomatoes; 19 oz. chickpeas (canned, drained); 1 tsp. cumin; 1 tsp. curry powder; 2 tsp. fresh ginger; 1 tsp. ground coriander; 1 tsp. chili powder; 1/2 tsp. pepper; 1 Tbsp. lime juice; 1 large (gallon) freezer bag or reusable silicone bag; 3 Tbsp. peanut butter; 1/4 cup dried cranberries; optional: cilantro