Sheet Pan Roasted Garlic Vegetable Gnocchi

Name: Sheet Pan Roasted Garlic Vegetable Gnocchi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb. potato gnocchi, fresh; 1 zucchini, medium (large chunks); 1 yellow squash (large chunks); 1 purple onion (large chunks); 1 cup mushrooms (sliced); 5 clove garlic (whole, in their skins); 2 Tbsp. olive oil; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. thyme; 2 tsp. basil; 1 large (gallon) freezer bag or reusable silicone bag; 1 cup baby tomatoes (for day of cooking); 1 Tbsp. olive oil (for day of cooking); 1/4 cup Parmesan (shredded, for day of cooking); fresh basil (optional, for day of cooking)

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