Roasted Carrot Soup

Name: Roasted Carrot Soup
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 2 lb. carrots (roughly chopped); 3 Tbsp. olive oil (divided); 1 tsp. sea salt (divided); 1 onion (diced); 2 clove garlic (minced); 1/2 tsp. coriander; 1/4 tsp. cumin; 4 cups vegetable broth (or water); 1 large (gallon) freezer bag or reusable silicone bag; 2 cups water (for day of cooking); 1 1/2 tsp. lemon juice (for day of cooking); pepper (to taste, for day of cooking)

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4.75 from 4 votes (4 ratings without comment)

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