Name: Roasted Carrot Soup
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 2 lbs. carrots (peeled and chopped* see more in assembly instructions); 3 Tbsp. olive oil (divided); 1 tsp. sea salt (divided); 1 onion (diced); 2 clove garlic (minced); 1/2 tsp. coriander; 1/4 tsp. cumin; 4 cups vegetable broth (or water); 1 large (gallon) freezer bag or reusable silicone bag; 2 cups water (for day of cooking); 1 1/2 tsp. lemon juice (for day of cooking); pepper (to taste, for day of cooking)