Name: One Pot Taco Spaghetti
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb. ground beef (browned); 1/2 cup onion (minced); 4 Tbsp. taco seasoning; 10 oz. Rotel; 1/2 cup cheddar cheese (shredded); 1 large (gallon) resealable freezer bag or silicone freezer bag; 1 medium (quart) resealable freezer bag or silicone freezer bag; 8 oz. spaghetti noodles (uncooked); 3 cups water

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One Pot Taco Spaghetti

Prep Time20 mins

Cook Time15 mins

Total Time35 mins

Course: Main Course

Keyword: comfort foods, kid friendly, pasta

Main Protein: Beef, Ground Beef

Cooking Method: Skillet

Servings:

Calories: 604kcal

Ingredients

1 lb. ground beef browned
1/2 cup onion minced
4 Tbsp. taco seasoning
10 oz. Rotel
1/2 cup cheddar cheese shredded
1 large (gallon) resealable freezer bag or silicone freezer bag
1 medium (quart) resealable freezer bag or silicone freezer bag

For Day of Cooking:

8 oz. spaghetti noodles uncooked
3 cups water

US Customary - Metric

Instructions

Assembly instructions:

Add browned beef, onions, taco seasoning, and can of Rotel to a large resealable freezer bag. Remove excess air and seal.
Put the shredded cheese in a medium freezer bag and seal. Staple the two bags together above the seal.

Cooking instructions:

Thaw.
Place bag contents, water, and UNCOOKED spaghetti noodles into a very large flat bottomed skillet and bring to a boil over high heat.
Once boiling, reduce heat to low, cover, and simmer for 15 minutes.
Sprinkle with cheese and stir to melt into the pasta.

Nutrition