Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 lb. ground beef (browned, alternatively, ground Italian sausage); 2 tsp. oregano; 2 tsp. basil; 3 clove garlic (minced); crushed red pepper flakes (pinch); salt and pepper (pinch); 2 bay leaf; 1/2 tsp. fennel seed; 1/4 tsp. nutmeg; 1 onion (diced); 4 cups chicken or beef broth; 30 oz. fire roasted tomatoes; 5 oz. tomato paste (canned); 1 large (gallon) freezer bag or reusable silicone bag; 1/2 cup Parmesan cheese; 1 cup Ricotta cheese; 5 lasagna noodles

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Lasagna Soup

Prep Time15 mins

Cook Time30 mins

Course: Soup

Keyword: comfort foods

Main Protein: Ground Beef

Cooking Method: Stovetop

Servings:

Calories: 496kcal

Ingredients

1 lb. ground beef browned, alternatively, ground Italian sausage
2 tsp. oregano
2 tsp. basil
3 clove garlic minced
crushed red pepper flakes pinch
salt and pepper pinch
2 bay leaf
1/2 tsp. fennel seed
1/4 tsp. nutmeg
1 onion diced
4 cups chicken or beef broth
30 oz. fire roasted tomatoes
5 oz. tomato paste canned
1 large (gallon) freezer bag or reusable silicone bag

For day of serving:

1/2 cup Parmesan cheese
1 cup Ricotta cheese
5 lasagna noodles

US Customary - Metric

Instructions

Assembly instructions:

Brown the hamburger or ground sausage in a large skillet.
Allow the meat to cool, then combine it with the oregano, basil, garlic, red pepper flakes, salt, pepper, bay leaves, fennel seed, nutmeg, onion, broth, tomatoes, and tomato paste in a large freezer bag.
Remove excess air from the bag and seal. Freeze.

Cooking instructions:

Thaw.
Pour the ingredients into a large stovetop pot and cook over medium heat until boiling.
Reduce heat to low and simmer for 20 minutes to allow the flavours to meld.
Add broken lasagna noodles and cook until noodles are softened.
When ready to serve, spoon the soup into bowls and top each bowl with some ricotta and Parmesan cheese.

Nutrition