Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 lb. ground beef (browned, alternatively, ground Italian sausage); 2 tsp. oregano; 2 tsp. basil; 3 clove garlic (minced); crushed red pepper flakes (pinch); salt and pepper (pinch); 2 bay leaf; 1/2 tsp. fennel seed; 1/4 tsp. nutmeg; 1 onion (diced); 4 cups chicken or beef broth; 30 oz. fire roasted tomatoes; 5 oz. tomato paste (canned); 1 cup ricotta cheese; 1 large (gallon) freezer bag or reusable silicone bag; 1 medium (quart) freezer bag; 1/2 cup Parmesan cheese; 5 lasagna noodles