Honey Garlic Chicken and Vegetable Sheet Pan

Name: Honey Garlic Chicken and Vegetable Sheet Pan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 10 chicken thighs, bone-in, skin on; 2 cups Brussels sprouts, frozen; 1 red bell pepper (large chunks); 1 yellow bell pepper (large chunks); 4 carrots (in 1-inch pieces); 1 purple onion (large chunks); 1/4 cup olive oil; 1 Tbsp. apple cider vinegar; 2 Tbsp. honey; 3 clove garlic (minced); 1 tsp. chili powder; 2 tsp. oregano; salt (to taste); pepper (to taste); 1 large (gallon) freezer bag or reusable silicone bag

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