Cinnamon Honey Butter

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Cinnamon Honey Butter

Prep Time10 mins
Course: Breakfast, Snack
Diet: Gluten Free, Vegetarian
Keyword: 5 ingredients or less
Main Protein: Vegetarian
Cooking Method: No-Cook
Servings: 8
Calories: 85kcal

Equipment

  • electric beater

Ingredients

  • 1 cup butter at room temperature
  • 2 tsp. salt
  • 1 cup powdered sugar
  • 1/2 cup honey melted
  • 4 tsp. cinnamon
  • 1 medium (quart) freezer bag

Instructions

Assembly instructions

  • Mix the butter with an electric beater. Add the other ingredients and beat until well combined.
  • Transfer to a medium resealable freezer bag, remove excess air, and freeze.

Serving instructions

  • Thaw. Serve on toast, bagels, buttermilk waffles, pancakes, or with fruit.

Nutrition

Calories: 85kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 614mg | Potassium: 56mg | Fiber: 1g | Sugar: 19g | Vitamin A: 52IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.2mg