Name: Buttermilk Waffles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups flour; 2 Tbsp. sugar; 1/2 tsp. salt; 4 Tbsp. baking powder; 4 eggs (large, lightly beaten); 2 2/3 cups buttermilk; 2 2/3 cups milk; 1/2 cup butter (melted); 2-3 large (gallon) freezer bag or reusable silicone bag

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Buttermilk Waffles

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Breakfast

Diet: Vegetarian

Keyword: comfort foods, kid friendly

Main Protein: Vegetarian

Servings:

Calories: 381kcal

Equipment

waffle iron

Ingredients

4 cups flour
2 Tbsp. sugar
1/2 tsp. salt
4 Tbsp. baking powder
4 eggs large, lightly beaten
2 2/3 cups buttermilk
2 2/3 cups milk
1/2 cup butter melted
2-3 large (gallon) freezer bag or reusable silicone bag

US Customary - Metric

Instructions

Assembly instructions

Whisk dry ingredients together. Add remaining ingredients and mix until just combined. Cook waffles in waffle maker. Lay in a single layer flat on a cookie sheet and place in freezer.
Once frozen, transfer to a large freezer bag.

Cooking instructions

Reheat in toaster or toaster oven. Serve with syrup or fruit and whipped cream or Cinnamon Honey Butter.

Nutrition