Beef Barbacoa

Name: Beef Barbacoa
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 3 lbs. beef chuck roast or beef rump roast (cut into 3-inch chunks); 1 onion (diced); 7 oz. chipotle peppers in adobo sauce; 5 clove garlic (minced); 1/4 cup lime juice; 3 Tbsp. apple cider vinegar; 1 Tbsp. cumin; 3 tsp. oregano; 1/4 tsp. ground cloves; 2 tsp. salt; 1 tsp. pepper; 2 bay leaf; 1 cup beef broth; 1 large (gallon) freezer bag or reusable silicone bag

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5 from 6 votes

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